Tutorial Author: Shereen, Shereen's Cakes & Bakes

This is a 35 page tutorial which takes you step by step through how to create this 6" round antique bunny cake. There are also steps on how to line your tins and a chocolate cake recipe. Instructions included even teach you how to ice and decorate the board. This is a ganached cake and there are steps showing how to ganache your cake and get sharp edges. There are also pages of ‘what you need’ with pictures and names of tools needed to finish this project. Shereen has also included links of where to get tools and supplies in the UK.

Please check the primary email address you have used to register for Facebook, as the tutorial will be sent to that account automatically. (To check your primary email address, go to your personal profile and choose 'Update Info' under your cover photo, then scroll down to find 'Contact Info' in the right hand panel.) Click 'Edit' to ensure that the first email address listed is still accessible by you. This is the address the tutorial will be sent to.