Tutorial Author: Shereen, Shereen's Cakes & Bakes

This 54 page tutorial takes you step by step through how to create this full 8” round base cake and 6” round top birdcage cake. There are also steps on how to line you cake tins and a chocolate cake recipe, how to ice your cake board and how to GANACHE and ice the cakes and get sharp edges. There are also pages of ‘what you need’ with pictures and names of all tools used for the project. Shereen has also included links of where to get tools and supplies in the UK.

Please check the primary email address you have used to register for Facebook, as the tutorial will be sent to that account automatically. (To check your primary email address, go to your personal profile and choose 'Update Info' under your cover photo, then scroll down to find 'Contact Info' in the right hand panel.) Click 'Edit' to ensure that the first email address listed is still accessible by you. This is the address the tutorial will be sent to.